Participants:
IIT - Italian Institute of Technology (IIT), Marta Fadda, Athanassia Athanassiou, Giovanni Perotto
We are inviting you to have a look at the photo in our post from March 6, 2023 and see how fish leather, which paradoxically is not naturally hydrophobic - becomes one. Now, proudly, the full article"Water resistant fish leather: a fully sustainable combination of discarded biomass and by-products of the food industry" is available in Green Chemistry of the Royal Socity of Chemistry.
Link to the open access full articl
